Sunday, February 15, 2009

Thank You Alton, Bobby and Emeril!

Valentine's Day was 'Mmmm, mmmm GOOD!

We started the day with Alton Brown's recipe for Blueberry Buckle.

Just look at that old-fashioned crumble topping!
It was the ground ginger that really made this special.

Then Chris made this Adobo Seasoned Chicken,
which was featured on an episode of
Throwdown with Bobby Flay called Arroz con Pollo.

Oh yeah, baby. It was PHENOMONAL.

Lastly, we finished the day with Emeril's Chocolate Cream Pie.

I used just a plain pie crust for this--
Emeril used crushed Oreo Cookie wafers.

Many thanks to these Food Network stars for making it a yummy day!


Redhead in Vegas said...

You can mail all the leftovers to:
I Never Cook
Hurry Up and Get Here Already
LV, NV 89117

My mouth and I will be waiting

Hope you had a Happy Valentine's Day!

Teresa R said...

Giggle @ what Redhead said!

Those look wonderful! I adore Alton Brown; Good Eats is one of my family's favorite shows. I think I prefer your pie crust to Emerils. :>

Debbie said...

Could you please send some of that scrumsciousness to the Adirondacks! It all looks delicious

Allison said...

Redhead you are too funny!
Teresa, thanks for visiting! We are addicted to Good Eats over here, too.
Debbie--I'll make it for you anytime!

Kim said...

thanks - I'm starving!

Stephanie said...

This post made me soooo hungry.

And Redhead's comment made me laugh, too. :)