Wow, folks. Yes, I am still baking. I've been baking for days and am still loving every messy minute of it! Of course there are rewards, you know--like watching my son lick the beater, hearing my daughter giggle when handed her first-ever Gingerbread man and of course my own tasting of this and that. YUM!
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I was making these
Ultimate Ginger Cookies today, recipe courtesy of
Brown Eyed Baker and in turn from Ina Garten. I had just made some Gingerbread men, angels and reindeer a few days ago, and Chris told me he thought they were a little hot. So, as I was pouring the spices into my bowl for the Ultimate Ginger Cookies today, I thought to myself, "Oh Babe. You ain't seen hot YET!"
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So, here is the photo that gives you an idea of what made me want to start to write this post. There are A LOT of spices in this recipe. I mean TONS. Can you see the layer upon layer upon layer in the bowl? Don't they remind you of those colored beach sand sculptures you made as a kid?
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There was a point in the recipe where it called for beating the brown sugar, oil and molasses for 5 minutes. 5 MINUTES??? That's a long time for someone who is whipping these things out during naps and prolonged baseball sessions on the Wii! But look at the ooey gooey result!
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And yes, after all those spices, the cinnamon, the nutmeg, the cloves, the ground ginger, there is one of my most favorite ingredients in all the world: crystallized ginger. MORE THAN A CUP OF IT, chopped up and added into the mix.
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I was surprised at how dry the dough seemed, and in fact I did add a little more oil at the end, right before forming the cookies.
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Formed into flat circles, dipped in sugar on both sides, slid into the oven and . . .
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KAPOW!!!! Ginger-ific amazing-ness!!!
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And yes, these are HOT. Not for the faint of heart. And yes, I LOVE THEM. For those of you getting them in your cookie baskets for Christmas gifts, I hope you love them too!!!